Our Drinks

Thailand, ABV 5%

USA, ABV 6.2%

Japan, ABV 4.9%

ABV 4.5%

Whiskey Black Label, Egg White, Cinnamon. Smooth, rich, and fragrant.

Light, refreshing, and perfectly balanced with bright citrus notes and gentle bitterness.

Please ask your server about today's available flavors.

Coconut Rum, Orange Juice, Blue Curaçao, Lime Juice. A tropical cocktail inspired by Thailand's southern islands.

The classic sip with the spirit of Thailand. Mekhong, Thailand's first colored spirit, founded in 1941.

Thai-style Espresso Martini featuring Mr. Black. Kopi reflects Hainanese cultural roots found across Southeast Asia.

Mezcal, Homemade Plum Purée, Umeshu, Fresh Lime. A refined balance of sweet, tart, and smoke.

Vodka, Lychee, Cranberry Juice, Lime. A warming yet aromatic winter inspired martini.

A glass of crisp Italian Prosecco Mimosa.

Prosecco with your choice of juice Orange / Mango / Passionfruit / Lychee.

Rhubarb Hibiscus Gin, Elderflower Liqueur, Sparkling Wine

In Loei, Northeastern Thailand, farmers grow roselle as a complementary crop. Beyond its medicinal value, its flavor evokes the feeling of a cool, rainy day.

Mt. Gay Eclipse Rum, Thai Tea, Irish Cream.

This traditional tea pouring technique from Yala cools the tea and creates a smoother body. With the addition of rum and Irish cream, this drink becomes truly irresistible.

Passion Fruit, Dark Rum, Fresh Lime, Prosecco.

Passion fruit is widely grown in Chiang Mai, Northern Thailand and plays an important role in the local economy. Combined with fresh mint, this refreshing juice becomes an irresistibly aromatic Chiang Mai Mojito.

Strawberry + Lamonade

Blue Syrup + Pineapple & Lemonade

Hale's Blue Boy (Red ) + Lemonade